Cooking Class – Sushi Night

Confection Connection 28 Lake St, Owego

As always this is a BYOB experience In this cooking Experience Chef Michelle will guide you through the process of making from scratch Maki, Urimaki, and a Rice Tower. We include avocado, cream cheese, Shrimp, Ahi Tuna, Salmon, Crab Meat, and veggies Sign up at

Please contact event organizers directly to verify event details. We are not responsible for any incorrect information.